Food

2016 – A year of heart exercise

Well, it serves me right for complaining that my 2015 felt uneventful during last year's post. This year has had…

7 years ago

Women & Whiskies: Whiskey 101 with Sara Rosales

Without Sara Rosales, there is no Radiator Whiskey. I loved Radiator the moment I walked in four years ago, but…

8 years ago

Fête le Market

Quite possibly my FAVORITE market event so far. A new fundraiser for the Pike Place Foundation...Fête le Market! If I ever…

8 years ago

Sunset Supper 2016

Another summer goes by and another year closer to helping raise money for the new Pike Place Market Expansion! I…

8 years ago

Arcade Lights 2016

What has quickly become one of my favorite things about Spring, is looking forward to Arcade Lights. I have so…

8 years ago

Rockstar Women: Sara Luchi

Meet Sara Luchi, recently turned 29, one of 4 brewers at Black Raven Brewing, one of the fastest growing breweries emerging…

8 years ago

Beast Feast: Round 2 and 3

It's come to my attention that my first beast feast experience is now a little outdated (the advice has not…

8 years ago

Seapine Brewing Company

Last night was spent celebrating the expansion and new home of Seapine Brewery! Congrats to Drew and Adam on the…

8 years ago

A Proper King Crab Experience

I admit, I'm a lazy foodie. When it comes to things like shellfish, I want my food to taste just…

9 years ago

Skagway Brews and Local Eats

Ok I know not everyone can have the amazing King Crab feast or crab cakes Ryan cooked up for us,…

9 years ago

Taste of the Valley 2015

It's not everyday you get asked to photograph your favorite restaurant in Seattle at a special event. I'm pretty sure…

9 years ago

Arcade Lights 2015

You know how it goes. Food and fun! And we raised $66,000 for the market in just a few hours!…

9 years ago

American Whiskey Snobs, Have No Fear, Westland is Here!

Forgive this naive whiskey lady, but enjoy a personal experience learning about one of Seattle's fastest growing trends, and believe…

9 years ago

2014 – Taking Chances and Learning to Focus

What a crazy year it's been. Once again I'm amazed how many things can happen to you to in a year…

9 years ago

Sunset Supper 2014

What an honor it was to be one of the main photographers for one of Pike Place Market's biggest events…

10 years ago

How to Conquer the Beast Feast – Radiator Whiskey

For the incredible deal of $300 (Seriously, view this album to see how much work goes into this), you and…

10 years ago

Review: Radiator Whiskey – Pig Heads, Bourbon, and Flasks oh my!

What do you get when you combine, delectable smoked meats, fine whiskey, and a staff with awesome tattoos? Radiator Whiskey.…

11 years ago

Storyville Coffee…Pike Place Market’s Newest “Secret”

As Andrew likes to point out...I have a knack for finding restaurants as they're opening. I just think that if…

11 years ago

Review: Hot Cakes Molten Chocolate Factory

Hot Cakes is one of those places I am constantly urging (but more like begging) people to go to. Without…

11 years ago

Foods of Home

After being away from the reason that made leaving so hard to begin with, reuniting with some of my closest…

11 years ago

Mount Etna

It doesn't surprise me at all that among the beautiful places Italy has to offer for a wine fair, that…

11 years ago

How to eat your way through Sicily

My Sicilian vacation can be summed up in three words: Food, Wine, Beach. From my experience, that's all that matters…

11 years ago

Best Job in the World: Taste Master Application

*Update: Well I didn't make the cut...not surprisingly, but nonetheless dissapointing. I did watch most of the lucky 25 videos…

11 years ago

Italian Easter = American Thanksgiving

I've never really celebrated Easter aside from Easter egg hunting as a kid. My parents are buddhist so it wasn't…

11 years ago

Beautiful Moments one Sunday Evening

Right before I embarked on my England/Thailand/India expedition, I was fortunate enough to discover Maiale Volante. One of the things…

11 years ago