This is such an interesting group…I may make it a goal of mine to try it sometime! Random people getting together to cook fantastic meals together! Frugal Foodies makes its Seattle debut: http://crosscut.com/2010/01/18/food/19514/
Long story short: I didn’t cook much this week. But here you go! It’s a Trader Joe’s salmon roullette stuffed with spinach florentine. I made my favorite spinach quinoa (pronounced keen-wha) dish with it…but it was a bit too much protein…but incredibly filling. If you don’t know what quinoia is…it’s the must wonderful superfood. Tasty …
I’ve recently joined a club: The Pacific Northwest Cooking and Recipes Meetup and went to the first meeting today. It was fantastic. Here are some of the foods we shared! Crab stuffed mushrooms broiled with white wine Pesto Baguettes (I’m not of the official title) Crab Ragoon (My favorite!! I seriously ate half of these) …
In my perfect world, there are a couple of businesses I would personally bribe to relocate near my home (to be determined) just so I could indulge myself in whatever they had to offer me. One of them, is Bakery Nouveau. It’s probably for the best that it’s a bit of a trip for me …