• Chuc Mung Nam Moi & Kung Hei Fat Choi!

    That is to say…Happy New Year in Vietnamese and Chinese (my two heritages). This entry comes about a week too late…but I figured better late than never. February 14 was Chinese New Year this year…if you want to learn more about how this is the Year of the Tiger, I’m sure you can Google it. …

  • How to Make Wine (Part 4): Bottling

    One word: MESSY Sanitizing and cleaning 30 bottles of wine…is definitely not a good time. So i procrastinated. And ended up bottling the wine three weeks after stablising and clearing (one week later than instructed)…I was just crossing my fingers. Especially since I lost the top that goes on the bung to keep all the …

  • Review: Toulouse Petit

    I must say before this review that I am not very familiar with creole cooking…but when I was in New Orleans this past fall, I fell in love with it. Like Ben says to me, “If you were to ever move to New Orleans…that would be the end of Sandy Lam.” Comfort foods to the …

  • Frugal Foodies

    This is such an interesting group…I may make it a goal of mine to try it sometime! Random people getting together to cook fantastic meals together! Frugal Foodies makes its Seattle debut: http://crosscut.com/2010/01/18/food/19514/

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