If the accents, charming neighborhoods, and ease of transportation wasn't already making me fall in love with London, The Borough…
I am pretty sure any weight I lost in Turkey was gained in the last 10 days in Vasto, especially…
I have never cooked with a stone oven although I constantly dream about having one in my backyard. Once a…
What a treat it has been to dine with such a grand cook. Gulcan's home cooking is fantastic. The kitchen…
So far Cappadochia has been quite swell to me. I've been a bit lazy the past week, basically spending any…
Back during the good old culinary art classes in highschool, I learned how to make ravioli. All I could remember…
Sangria festival - man they really have festivals for EVERYTHING around here. Giovanni and I randomly discovered there was a…
Happy Birthday to Nonna Daniela! She was going to make her own cake and I thought that was just plain…
Il Gambero Rosso Translated ironically to Red Lobster. Luckily the restaurant isn't as cheezy as The Red Lobster, unfortunately it…
Nestled in the beautiful valley of Acqualagna...Ristorante Osteria del Parco offers a tasty eat for a great value. Acqualagna is know…
A weekend of beach time, pizza, truffles, and gelato wasn't enough for us. To top off the weekend, we stopped…
BBQ and bonfires should always be together. They are one of my favorite entertaining activities because it involves, good people,…
I forgot to mention that Hillary left yesterday morning. It's been a nice reprieve for me so far...after living by…
Valeria's friend Sandra came to visit for a couple days...she's from Argentina so lucky for us she taught us how…
Luisa, one of Valeria's friends invited us to her home for brunch today. Luisa has a BEAUTIFUL Italian home. It…
Wrapping up my first three weeks here and the work has been a mixture of working in teh garden and…
After spending the afternoon on the beach, we decided to venture into town more for some more exploration. Sennigallia is…
This actually occurred last month, but because eat faster than I can write, I'm telling you about it now. Plus…
Sorry this is not a restuarant or food discovery, but my friend Graham introduced me to a wonderful new site…
I apologize for not writing for so long. It's been a crazy week. Our hours have been wonky and by…
Closing day. We were all a bit tired. I slept pretty awful because I switched rooms and the music went…
Giovanni's friends from Milan came down so this day was really fun. It was nice to itneract with fresh new…
My first morning in Daniela's house was wonderful. Being an early riser, I was up and about around 8...I grabbed…
So here we go. After work, we packed a few things and "moved" to Daniela's house for the weekend. We…
I finally felt like I was coming around when we started bottling today. We harvested, we pressed, we analyzed, we…