• Morel Hunting – my first mushroom foraging adventure

    When I’m not in the kitchen or stuffing myself at my Mom’s or some restaurant, I’m usually on a trail in the woods. I’ve been exceptionally lucky with the people who bring me on these grand adventures, and this past weekend we decided to combine my two favorite things: Outdoors and food. The purpose of …

  • Review: Matt’s in the Market – COPPER RIVER SALMON!

    Sorry this entry comes over a week late. As most of you foodies know, Copper River Salmon is here!! For those of you who are unfamiliar or don’t know what the great who-hah is about this amazing fish, I’ll give you a quick run down. What’s the big deal about Copper River Salmon? Copper River …

  • Red Velvet Cake – gourmet cake makin’ with Nikki

    Red Velvet Cake with Caramel Pastry Cream and Frangelico Ganache So Nikki’s roommate’s birthday was coming up and she needed a secret kitchen to make a delicious cake! I made dinner while she made the yummy cake. I didn’t really help except for making the Frangelico Ganache with was AMAZING…but this cake was pretty labor …

  • Rattlesnake Ridge

    Just 45 minutes from Seattle, next to Mount Si, Rattlesnake Ridge is probably the next most popular trail. It’s crowded, but there’s a nice view at the top. I prefer my views without the highway or homes, but it’s the outdoors so still enjoyable.

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