Probably the least exciting part of making wine. This is where I lost part of my allure to making my own wine.
After 10 days, I checked the wine and measured the gravity. To ensure it’s stability it had to read the same gravity level two days in a row. To pick up all the sediment, we had to stir vigorously. Good thing I had Troy.
After stirring in some more metabisulphite and sorbate, we stirred some more – vigorously, as the instructions and DVD clearly stated. Then we left the wine for another two weeks.
If there is one thing I have learned this year, it is that the end…
I recently returned from quite possibly the most epic journey I may ever endure in…
The world opened it's doors again, and opportunities seemed endless. At least for those of…
Being a human is weird. It’s fascinating, heartbreaking, and meaningless all at the same time.…
If you read any other reflections from 2020, you'll likely hear themes ranging from, "2020:…
I always love this time of the year when I get to create some time…
