I’ve recently joined a club: The Pacific Northwest Cooking and Recipes Meetup and went to the first meeting today. It was fantastic. Here are some of the foods we shared!
Crab stuffed mushrooms broiled with white wine
Pesto Baguettes (I’m not of the official title)
Crab Ragoon (My favorite!! I seriously ate half of these)
And this was just the sweetest wine bottle opener ever!
Our next adventure is to make homemade pasta, which I may or may not attend. I’ve made it before and I find it incredibly labor intensive and I’m just as satisfied getting my tortellini at the store. 🙂 Although I will say it definitely tastes much better and I wouldn’t mind doing it for a special occasion.
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