Restaurants on the Lamb

Restaurant Reviews

Rockstar Women: Sara Luchi

Meet Sara Luchi, recently turned 29, one of 4 brewers at Black Raven Brewing, one of the fastest growing breweries emerging…

10 years ago

Beast Feast: Round 2 and 3

It's come to my attention that my first beast feast experience is now a little outdated (the advice has not…

10 years ago

Skagway Brews and Local Eats

Ok I know not everyone can have the amazing King Crab feast or crab cakes Ryan cooked up for us,…

10 years ago

Taste of the Valley 2015

It's not everyday you get asked to photograph your favorite restaurant in Seattle at a special event. I'm pretty sure…

10 years ago

American Whiskey Snobs, Have No Fear, Westland is Here!

Forgive this naive whiskey lady, but enjoy a personal experience learning about one of Seattle's fastest growing trends, and believe…

11 years ago

How to Conquer the Beast Feast – Radiator Whiskey

For the incredible deal of $300 (Seriously, view this album to see how much work goes into this), you and…

12 years ago

Review: Radiator Whiskey – Pig Heads, Bourbon, and Flasks oh my!

What do you get when you combine, delectable smoked meats, fine whiskey, and a staff with awesome tattoos? Radiator Whiskey.…

12 years ago

Review: Hot Cakes Molten Chocolate Factory

Hot Cakes is one of those places I am constantly urging (but more like begging) people to go to. Without…

12 years ago

Foods of Home

After being away from the reason that made leaving so hard to begin with, reuniting with some of my closest…

12 years ago

Beautiful Moments one Sunday Evening

Right before I embarked on my England/Thailand/India expedition, I was fortunate enough to discover Maiale Volante. One of the things…

13 years ago