Food

Open Cellars

A weekend of beach time, pizza, truffles, and gelato wasn't enough for us. To top off the weekend, we stopped…

13 years ago

Going away BBQ

BBQ and bonfires should always be together. They are one of my favorite entertaining activities because it involves, good people,…

13 years ago

Bye Bye Wine

I forgot to mention that Hillary left yesterday morning. It's been a nice reprieve for me so far...after living by…

13 years ago

Sandra’s Empanadas

Valeria's friend Sandra came to visit for a couple days...she's from Argentina so lucky for us she taught us how…

13 years ago

My First Italian Brunch

Luisa, one of Valeria's friends invited us to her home for brunch today. Luisa has a BEAUTIFUL Italian home. It…

13 years ago

Spring work in the vineyard

Wrapping up my first three weeks here and the work has been a mixture of working in teh garden and…

13 years ago

Sennigallia/Marotta, Italy

After spending the afternoon on the beach, we decided to venture into town more for some more exploration. Sennigallia is…

13 years ago

A Vegan Thanksgiving Dinner

This actually occurred last month, but because eat faster than I can write, I'm telling you about it now. Plus…

14 years ago

They Draw and Cook

Sorry this is not a restuarant or food discovery, but my friend Graham introduced me to a wonderful new site…

14 years ago

Day 22: Last day of harvest – Cheese Farm

I apologize for not writing for so long. It's been a crazy week. Our hours have been wonky and by…

14 years ago