Food

Southern Comfort Reviews: Casper’s, Smokin’ Pete’s BBQ, and Speak EZ’s

I love southern food what can I say? After New Orleans, I'm completely addicted to everything related to it. (Which…

15 years ago

Let ’em Eat Cake!

Recently, a new acquaintance of mine celebrated his 25th birthday. We kicked off the celebration with a pre-season Sounders game…

15 years ago

Happy St. Patty’s Day!

Oh Ireland...how I miss you... Hands down, I could move to Ireland in a heart beat. At the last minute…

16 years ago

Tasty triumphs (and half a food fiasco) for weeknight dinners

It's been quite a while...I apologize. But here we go! I've been on a health food binge lately since I'm…

16 years ago

Chuc Mung Nam Moi & Kung Hei Fat Choi!

That is to say...Happy New Year in Vietnamese and Chinese (my two heritages). This entry comes about a week too…

16 years ago

How to Make Wine (Part 4): Bottling

One word: MESSY Sanitizing and cleaning 30 bottles of wine...is definitely not a good time. So i procrastinated. And ended…

16 years ago

Review: Toulouse Petit

I must say before this review that I am not very familiar with creole cooking...but when I was in New…

16 years ago

Frugal Foodies

This is such an interesting group...I may make it a goal of mine to try it sometime! Random people getting…

16 years ago

Jan. 10 – Jan. 16 Food Fiascos and Tasty Triumphs

Long story short: I didn't cook much this week. But here you go! It's a Trader Joe's salmon roullette stuffed…

16 years ago

My first Pacific Northwest Cooking and Recipes Meetup

I've recently joined a club: The Pacific Northwest Cooking and Recipes Meetup and went to the first meeting today. It…

16 years ago