Without Sara Rosales, there is no Radiator Whiskey. I loved Radiator the moment I walked in four years ago, but what kept me coming back was Sara. She is the cocktail queen, as well as an all around badass. I never liked whiskey cocktails until I met Sara and no one makes learning about whiskies as …
It’s come to my attention that my first beast feast experience is now a little outdated (the advice has not changed so definitely still refer to it!). Being that it is one of the only articles on my site that consistently still gets views and likes, I feel it’s about time to update the information. I …
Forgive this naive whiskey lady, but enjoy a personal experience learning about one of Seattle’s fastest growing trends, and believe it or not, it’s NOT BEER. But there is Filson, and you can’t hide from the plaid and beards. Enter…Whiskey. Many of you foodie trendsters may already roll your eyes at this new, but what …
For the incredible deal of $300 (Seriously, view this album to see how much work goes into this), you and up to 20 of your friends can enjoy a night of feasting on 50 pounds of smoked and roasted meat (among some other dishes). [Note: Since this post was published, the going-rate for the dinner …
What do you get when you combine, delectable smoked meats, fine whiskey, and a staff with awesome tattoos? Radiator Whiskey. If you’re a girl who loves her whiskey, but doesn’t always enjoy the company of dodgy drunks from the dive bar down the street, this is the place for you. If you’re a guy, don’t …
